Our Dairy Solutions

Take a look at our versatile portfolio for dairy and beverage applications below.

Then get in touch with our team of technical experts on +61 3 9552 7888 if you have any questions or require technical service.

  • Reduction of sodium in recipe
  • Optimum ion exchange capacity, creaming action and pH shift
  • Good taste in final product
  • Reduced syneresis
  • Improved texture and firmness
  • Reduction of E-numbers
  • Allergen and GMO-free alternatives
  • Allow dietary fiber claim for some products
  • Control filling viscosity
  • Control viscosity during heating
  • Improve shelf-life stability

Processed Cheese

Product Name

Code

Description
JOHA® S 9
 D97-083
  • Easy to use, proven product and process
  • Halal certified
  • Application: Blocks, Spreads and Sauces
  • Dosage: 2.8 - 3.2% of raw material to be processed
JOHA® PZ 7
 D03-038
  • End product has good melt and stretch
  • Halal certified
  • Application: Mozzarella / Pizza / Slices
  • Dosage: 2.5 - 3.0% of raw material to be processed

Special Ingredients

Product Name

Code

Description
JOHA® T
 T04-020
  • Better buffering than Carbonates
  • Halal certified
  • Application: pH Adjustment / Buffering
    		•
    JOHA® HBS & BEKAPLUS® FS
  • Can prevent germination of gram positive spores
  • Application: Shelf Life Extension